Mon, 14 May 2012
Episode:41
In recent years Canadian made Icewine has begun winning awards at prestigious wine shows the world over. To make the sweet flavorful treat, Vidal or Riesling grapes are plucked from frozen vines in temperatures below 17°F or -8°C. Brrr! Our fabulous Icewine tea blends real I cewine with premium high grown Ceylon black tea and100% natural flavors. Just like the real thing, our tea has started winning accolades from customers the world over!
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Mon, 16 April 2012
Episode: 40
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Thu, 29 March 2012
Episode: 39
1 Package of Cool Mint Oreos 22 with Filling 8-10 Without 1 Brick of Cream Cheese Smash the Oreos and combine with cream cheese. Roll mixture into balls for centers and cool in fridge or Freezer on Wax paper to firm up. Melt Chocolate for Coating. I got mine at party city green was on sale. Zap in Microwave for 30 second intervals until smooth. Coat centers. (use a fork to coat and then tap off the excess chocolate.) Melt white chocolate in a Ziploc. Snip off corner and drizzle whit over green or Pipe on shamrocks. (Use a tooth pick to smooth out the shamrock) It’s that easy.
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Wed, 14 March 2012
Episode 38:
If an 8 oz cup of brewed coffee contains 150 mg of caffeine, a 16 oz cup of coffee will have 300 mg. Similarly, when you drink an 8 oz cup of tea served from a brewed pot of tea, doubling the serving size to 16 oz results in double the caffeine. But steeping tea in a mug is different. If you were to brew a mug of tea using 8 oz of water and one tea bag, the total caffeine could be around 40 mg. If you were to brew a larger mug of tea using 16 oz water and one tea bag, the total caffeine would not double. It would still be only around 40 mg
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Tue, 6 March 2012
Episode 37:
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Wed, 22 February 2012
Episode 36:
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Fri, 3 February 2012
Episode 35:
i Don the wonder Intern found this one and was nice enough to gift me a box for Christmas. ii. The Back of the Box: While out Candy Cane Decaffeinated Green Tea may lack the traditional red and white stripes and candy cane shape associated with your traditional candy cane, that familiar minty taste is ever present. We’ve taken some of our favorite holiday flavors like refreshing peppermint, creamy vanilla, and spicy cinnamon and mixed them with a naturally decaffeinated, rich green tea. iii.Sooo yummy and just the ticket for when a winter cold settles into the sinuses. Plus and I know this has nothing to do with the tea… It has a festive Narwhal on the box! What is not to love about a Narwhal with ornaments on his horn! I give the tea high marks ad Don get’s big brownie points for getting me my own box.
i. Earlier in the week I did some trolling on the internet for advice on blending fibers and how to use a drum carder. Ask the Bellwether sent me to … you guessed it YouTube! (The Frugal fiber artists best friend) and once again to Rexenne. (I’ve run into Rexenne’s videos before. I used one when learned to Navajo Ply.) Holy energy Batman! She is really PUMPED about fiber in her videos! ii. Rexenne had a 4 part series on You Tube on how to use the drum carder. How to make a bat, how to lend colors, and how to mix fibers. (AHA!) iii. Incredibly informative
i. First I ran through the merino Locks fluffing them out by hand so that they I could almost see through them. 1. The merino was so fine that it was sticking to our hands and may have had a bit of static in it. a. Things that I forgot I A Pan / or bag to put the bats in ii. My Hand card to use as a burnishing tool iii. My sushi mat looking place mat to roll the bat off the drum (though we did fine without it) 2. We ran through enough locks to make 1 good size bat 3. I then Split the bat in halve and then quarters and ran one quarter onto the drum 4. Once I had the 1st layer off merino on the drum I applied a layer of the camel directly to the large drum over top the merino.hb I used pretty much the same motion that I would use to load my hand cards. 5. After that the second quarter of merino went through the carder producing a big sandwich which we sectioned off and ran through a few more times to blend. 6. Then f course I decided there wasn’t enough camel and had to do most of the process over a few times. The 1st bat took FOREVER! The second bat went much more quickly once we had the process down 7. My only regret is that I only did about half my fiber and I have it all spun those 2 bats gave one of my small bobbins full. I now either have to wait until the February meeting to use the drum carder on the rest or blend it with my cards at home. I may try to do some on the cards and see what the noticeable differences are in the single. It might make an interesting juxtaposition between the two plies. 8. Interesting thing I learned in this process… My dad …who goes to guild meeting to eat…J Likes to play with the drum carder. Look out Hank’s in the Hood! Bob on the Boulevard may be comin’ for ya!
i. I’ve been looking out for a recipe that was similar to the cheese crackers I ate at the guild Christmas party. I think I found one! ii. http://busycooks.about.com/od/quickbreads/r/cheesecrack.htm iii. I found one on about.com (there’s a link in the show notes) iv. They take a whole stick of butter but the boys had them gone in one night and were asking about them the next day. So double up the batch they are small. J v.This is also a great use for left over grated cheese. We usually have grated cheese in bags in the fridge for on top of Tacos, chili, and pizza… we love our cheese. So you can imagine my dismay that I didn’t have the 2 cups I needed for the recipe. So I went through the fridge and combined all of the cheesed I had. Mostly cheddar, some fiesta taco blend, some mozzarella…. They turned out soooo good. Just like a cheez it with out the sonic orange coloring. (And no Cheez food product!) vi. I keep trying to make another batch of these but the butter has to be really softened to mix with the cheese. I keep taking out the butter to soften and it either meets with an untimely demise… sat to close to the toaster oven and turned to goo or I forget about it which had been driving Joe a bit batty. “Something weird is going on and I don’t think you’re doing it.” “Oh really? What’s that” “I keep finding sticks of butter left out in the kitchen.” Hahahahahah! “Seriously that was me! I’ve been trying to make cheese crackers all week and I keep forgetting or get distracted!”
i.A while back I tried to buy a pompom maker for hat’s and such. I saw one on sale at hobby lobby and picked it up only to realize when I got it home that it made heart shaped pom poms instead of round ones. It’s been languishing in my project bin. I’ve been playing with it this week and have yet to get any more than a vaguely heart shaped mass of yard. It’s fun to play with but will take some mastery. May be a good use for some ratty acrylic I have around the house.
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Sat, 21 January 2012
Episode 34: New Year's Round Up or “Live From NE Ohio”
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Mon, 9 January 2012
Episode 33
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Thu, 29 December 2011
Episode 32
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